Start your day the Enliven way! We provide a hearty and healthy gluten-free organic/non-gmo breakfast to fuel your day. Items include:
- Gluten-free steel cut oats
- Fresh organic fruit
- Organic hard boiled eggs
- Homemade (and truly delicious!) gluten-free baked goods
- Assorted raw organic nuts
- Assorted dried organic fruit
- Sheep or goat cheese
- Organic goat or coconut yogurt
Make Your Own
If you'd rather make your own breakfast, deduct $10 per night from your room rate.
Enliven's dining room is outfitted for simple meal prep. It's open for guest use 24/7; quiet hours are from 10pm to 7am (for guests who are sleeping instead of cooking!)
The dining room features:
- Convection oven
- Induction hot plate
- Silverware and serve ware
- Pots and Pans
- Electric Kettle
- Foil, Ziplocks and glass-lock containers for storage
- organic coffees and teas
- Basic cooking necessities
- organic olive oil
- organic coconut oil
- organic balsamic vinegar
- organic salt and pepper
- organic honey
Healthy Meal Delivery Services
Secret Ingredient Meals
The Secret Ingredient is a personal chef (private chef) service that specializes in therapeutic cooking. The Secret Ingredient supports clients with a wide variety of health conditions, diets, food sensitivities and food allergies. We take care of any diet (diabetes, gluten-free, dairy-free, sugar-free, candida, paleo, low FODMAP (SIBO), GAPS, SCD, autoimmune and many others).
After an extensive consultation with owner Ella Ehlman by phone, her team of therapeutic chefs will batch cook meals to your specifications. Batch cooking means you will get more than one meal of each item you order.
Please contact The Secret Ingredient a week before your scheduled stay at Enliven regarding meal preparation and delivery.
Revolve True Food and Wine Bar (Bothell) Organic, local, grain-free, gluten-free, non-GMO. Includes delicious keto meals on the menu. Fabulous!
Cafe at Bastyr University (Kenmore) uses foods harvested from Bastyr's organic herb and vegetable garden. Open to the public.
Trellis at the Heathman Hotel (Kirkland) Quintessential farm-to-table fare; some certified organic, all local and sustainable.
Hugo's (Redmond) Organic, gluten-free, soy-free, cow dairy-free, grass-fed beef, wild-caught fish...we could go on and on. Delicious.
HeartBeet Organic Superfoods Café (formerly Thrive) (Ravenna) Organic, vegan and raw! If you're a dessert person, try the Tiramisu. If they have it in stock. Which is rare--it sells fast.
Chaco Canyon Café (University District) Sustainably produced, organic, non-GMO, eco-friendly and local.
Tilth (Wallingford) Certified organic Northwest cuisine by James Beard Award winning Maria Hines. Gluten-free and dairy-free options available.
Agrodolce (Fremont) Certified organic Sicilian cuisine using local ingredients from James Beard Award winning Maria Hines. Gluten-free and dairy-free options available.
Photo: Hugo's Restaurant